Tofu Scramble and Spinach Stuffed Portobello Mushrooms

19 Oct Tofu Scramble and Spinach Stuffed Portobello Mushrooms

Prep: 10 minutes

Cook: 10 minutes

Total: 20 minutes

Servings: 1

Ingredients:

(preferably organic)

~ 2 portobello mushroom

~ 2 slices of tofu

~ Primal Kitchen rosemary and garlic mayo

~ 3 handfuls of spinach

~ 1 tbsp of minced garlic

~ Dash of Himalayan salt

~ Dash of garlic salt

~ Olive oil

Directions:

~ Remove inside of mushroom

~ Spread a light layer of mayo on the inside of the mushroom and season with garlic salt

~ Coat the air fryer with oil

~ Place mushrooms in air fryer

~ Place a tbsp of oil and garlic in a pan

~ Place tofu in pan and start to scramble, by splitting it up into small pieces

~ Season tofu

~ Add in spinach to tofu and mix around until the spinach has shrunken down

~ Take out mushrooms and stuff them with tofu spinach mix

~ Enjoy!